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Factors influencing breastfeeding practices and postponement of solid food to prevent allergic disease in high-risk children: results from an explorative study.

Gijsbers B, Mesters I, André Knottnerus J, Legtenberg AH, van Schayck CP

Department of General Practice, Research Institute CAPHRI, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands. barbara.gijsbers@hag.unimaas.nl

This paper presents results of seven focus group interviews conducted to gain insight into the feelings, opinions and perceived barriers of parents with a history of asthma who have recently delivered a child. The parents participated in an educational program regarding breastfeeding and postponement of solid food to prevent their child from developing allergic symptoms. Breastfeeding exclusively for 6 months seemed an advice difficult to follow. The most important influencing factors regarding initiation and continuation of breastfeeding were health advantages for the baby, bonding, social support, modelling, knowledge about all the aspects of breastfeeding and breastfeeding confidence. In general, parents adhered to the advice to postpone solid food until the child had reached the age of 6 years. The few obstacles revealed were social pressure, hungry babies and eagerness of parents to give solid food.

Published 30 March 2005 in Patient Educ Couns, 57(1): 15-21.
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